STRAWBERRY MOCHACINO

Fruity Coffee

Ingredients

• Espresso 1 shot (30ml)

• 15gr Dark chocolate powder

• 20ml Strawberry syrup

• 120ml Fresh Milk

• 20ml Condensed Milk

• 150gr Ice Cubes

Instructions for Whipcream

• Add 500ml whipcream liquid into whipcream dispenser

• Put 1 N20 whip charger and shake well

• Add 1 charger again and shake until is thicken

Direction

1. Pour Milk first into blender container then add the other ingredients

2. Add ice cubes then blender until soft

3. Put Whipped Cream on top

4. Garnish to serve